Kenya Muranga Light RoastRegular price $22.99
Located in the Kagumoini region, on the path from Nairobi to Mount Kenya National Park, Kiru Farmers Cooperative Society manages 4 processing stations including: Kora, Kamagogo, Diara and Kiruru. Collectively there are 3.500 farmers actively producing coffee. This micro lot of 30 bags was processed at Kora Factory wet mill. Soil composition consist of red volcanic soil which is rich in minerals and optimum for coffee production. This allows for farmers to produce multiple varietals including SL28, SL34, Ruiru 11 and Batian.
Taste profile: blackberry compote, cherry, cocoa finish